Baked White Cheddar Mac ‘n Cheese with Bacon
Baked White Cheddar Mac ‘n Cheese with Bacon
  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 lb pasta - shells or macaroni
    • 1/4 cup + 2 Tablespoons butter, divided, + extra for greasing the pan
    • 1 cup Italian bread crumbs
    • 1/2 cup all-purpose flour
    • 2 cups skim milk
    • 3 cups extra sharp white cheddar cheese
    • 1 cup fontina cheese
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon crushed red pepper
    • 1 teaspoon ground garlic
    • 7 slices bacon (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 564 % Daily Value *
    • Total Fat: 14 g 21.58%
    • Saturated Fat: 7 g 35.56%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 11.88%
    • Sodium: 873 mg 36.38%
    • Calcium: 230 mg 22.97%
    • Potassium: 29 mg 0.84%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 4 g 14.81%
    • Sugar: 8 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.26%
    • Vitamin C 4.86%
    • Vitamin D 9.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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