Blueberry Cream Cheese Biscuits
Blueberry Cream Cheese Biscuits
  • prep: 10 min
  • cook: 12 min
  • total: 22 min
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  • servings:
  • Ingredients

    • 2 1/4 cups all purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon granulated sugar
    • 1/2 teaspoon kosher salt
    • 1/2 cup cold butter, cut into very small pieces
    • 4- ounces cold cream cheese, cubed
    • 1 1/4 cup cold buttermilk
    • 1 cup fresh or frozen and thawed blueberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 139 % Daily Value *
    • Total Fat: 4 g 5.82%
    • Saturated Fat: 2 g 10.43%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.52%
    • Sodium: 401 mg 16.71%
    • Calcium: 68 mg 6.8%
    • Potassium: 83 mg 2.37%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 1 g 3.91%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.46%
    • Vitamin C 0.96%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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