• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1/2 lb blueberries
    • 2 Tablespoons white granulated sugar
    • 1/3 cup buttermilk OR scant 1/3 cup milk + 1 teaspoon lemon juice
    • 1/2 cup butter
    • 1 cup minus 1 Tablespoon sugar (yep - just scoop a tablespoon out of the cup)
    • 2 eggs
    • 3/4 cup bluberry mash
    • 2 1/3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup blueberries
    • extra butter for greasing
    • 1/4 cup buttermilk OR scant 1/4 cup milk + 1 teaspoon lemon juice
    • 1 cup sugar
    • 2 1/4 cups all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 307 % Daily Value *
    • Total Fat: 8 g 12.65%
    • Saturated Fat: 5 g 24.64%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 273 mg 11.38%
    • Calcium: 11 mg 1.14%
    • Potassium: 82 mg 2.35%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 2 g 7.54%
    • Sugar: 17 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.01%
    • Vitamin C 4.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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