• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    These are the chelsea buns that are a staple in cottage areas of central Ontario. You can use as much or as little cherry/pecan topping as you like. Like all breads, these freeze well.

    Ingredients

    • 2 3/4 cup all-purpose flour, DIVIDED
    • 1/4 cup white granulated sugar
    • 1 tsp salt
    • 2 1/4 tsp quick rise yeast ((*see note below about using instant or active dry yeast))
    • 1/2 cup water
    • 1/4 cup whole milk
    • 1/2 cup butter, DIVIDED
    • 1 egg
    • 1 cup packed brown sugar
    • 2 tsp cinnamon
    • 2/3 cup raisins
    • Few pecan halves (6-8) (6-8)
    • Maraschino cherries halves ((about 6 whole cherries, halved))

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 426 % Daily Value *
    • Total Fat: 12 g 18.82%
    • Saturated Fat: 8 g 37.58%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.49%
    • Sodium: 393 mg 16.39%
    • Calcium: 34 mg 3.39%
    • Potassium: 171 mg 4.89%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 2 g 9.73%
    • Sugar: 40 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.26%
    • Vitamin C 0.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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