• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Ingredients

    • 2 cups whipped cream
    • 3 tablespoons sugar
    • ¼ teaspoon pure vanilla extract
    • 3 cups mini marshmallows
    • 8 oz. cream cheese, softened at room temperature
    • ? cup dark brown sugar
    • 1¾ cup whole milk*
    • 3.4 oz. instant cheesecake pudding mix
    • 1 large can cherry pie filling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 404 % Daily Value *
    • Total Fat: 23 g 36.04%
    • Saturated Fat: 14 g 72.33%
    • Trans Fat: 1 g %
    • Cholesterol: 76 mg 25.25%
    • Sodium: 121 mg 5.04%
    • Calcium: 79 mg 7.87%
    • Potassium: 116 mg 3.32%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 0 g 1.55%
    • Sugar: 29 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.95%
    • Vitamin C 3.38%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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