Easy Macaroni and Cheese Recipe in the Slow Cooker
Easy Macaroni and Cheese Recipe in the Slow Cooker
  • prep: 15 min
  • cook: 2 hr
  • total: 2 hr 15 min
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  • servings:
  • Summary

    Tips: **My slow cooker which I've owned for 6 months took only 2 hours to make this macaroni and cheese. If you have an older slow cooker, it may take longer. **If the macaroni and cheese is complete before your guests arrive, you can leave the slow cooker on warm. **Use a slow cooker bag for easier clean up.

    Ingredients

    • 16 oz Macaroni (cooked)
    • 4 TB Olive Oil
    • 2 Cans (12 oz each) Evaporated Milk
    • 2 Cups Milk
    • 2 tsp Salt
    • 4 Cups Cheddar Cheese
    • 2 Cups Velveeta Cheese (cut into 1 inch squares)
    • 4 TB Melted Butter

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 478 % Daily Value *
    • Total Fat: 27 g 42.08%
    • Saturated Fat: 12 g 60.41%
    • Trans Fat: 0 g %
    • Cholesterol: 49 mg 16.35%
    • Sodium: 1234 mg 51.43%
    • Calcium: 463 mg 46.32%
    • Potassium: 167 mg 4.77%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 5.64%
    • Sugar: 9 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.93%
    • Vitamin C 0%
    • Vitamin D 7.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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