Lemon Ricotta Cake with Candied Lemons
Lemon Ricotta Cake with Candied Lemons
  • prep: 30 min
  • cook: 50 min
  • total: 1 hr 20 min
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  • servings:
  • Summary

    A lovely light and lemony cake, topped with homemade candied lemons. This cake is also lovely serve with fresh fruit, fruit puree or sauce or lemon curd.

    Ingredients

    • 3 cups ricotta cheese 790g
    • 3/4 cup white sugar 160g
    • 1/4 cup unbleached all purpose flour 35g
    • 4 egg yolks
    • Zest of 1 lemon
    • 1 Tbsp . fresh lemon juice
    • 4 egg whites
    • 1/4 cup white sugar 55g
    • Icing/confectioners sugar, for dusting
    • 2 large lemons
    • Ice water
    • 2 cups white sugar
    • 2 cups water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 929 % Daily Value *
    • Total Fat: 45 g 68.58%
    • Saturated Fat: 19 g 96.6%
    • Trans Fat: 0 g %
    • Cholesterol: 1366 mg 455.23%
    • Sodium: 342 mg 14.23%
    • Calcium: 365 mg 36.47%
    • Potassium: 437 mg 12.49%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 88 g %
    • Dietary Fiber: 0 g 1.6%
    • Sugar: 78 g
    • Protein: 44 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 43.33%
    • Vitamin C 7.71%
    • Vitamin D 68.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq

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