• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    Mac and cheese is one of those fantastic dishes that can be served for a quick lunch, but also at a fancy dinner.  This macaroni and cheese all made in one pot is about to become a new family favorite!

    Ingredients

    • 16 ounces elbow macaroni
    • 8 ounces sharp cheddar cheese (shredded)
    • 2 ounces mozzarella (shredded)
    • 1/8 teaspoon nutmeg
    • 1/8 teaspoon paprika
    • 1/8 teaspoon ground mustard
    • 1/8 teaspoon black pepper
    • 1/2 teaspoon salt
    • 1 cup heavy cream
    • 2 cups water
    • 1 cup seasoned panko breadcrumbs
    • 1 tablespoon butter (melted)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 485 % Daily Value *
    • Total Fat: 24 g 37.24%
    • Saturated Fat: 15 g 75.23%
    • Trans Fat: 0 g %
    • Cholesterol: 67 mg 22.28%
    • Sodium: 402 mg 16.73%
    • Calcium: 287 mg 28.73%
    • Potassium: 137 mg 3.92%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 2 g 8.78%
    • Sugar: 3 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 17.17%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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