• prep: 45 min
  • cook: 2 hr 15 min
  • total: 3 hr
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  • servings:
  • Ingredients

    • 3 lb pork butt
    • 1 whole chicken
    • 1 yellow or white onion
    • 4 garlic cloves
    • 1 Tablespoon dried oregano
    • 1 Tablespoon olive oil
    • 2 yellow or white onions
    • 3/4 cup roasted green chile (frozen or thawed)
    • 6 lbs canned hominy (our store has a 6 lb can or you can use 3-4 29 oz cans)
    • 4 14 oz cans diced tomato
    • 2 Tablespoons dried red chile powder (if your chile powder is really hot, lighten up on this)
    • 2 teaspoons salt
    • 1/2 teaspoon pepper
    • 1 Tablespoon dried parsley
    • Optional Toppings: fresh cilantro, green cabbage, tomato, avocado, cheddar cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6061 % Daily Value *
    • Total Fat: 297 g 457.23%
    • Saturated Fat: 100 g 501.4%
    • Trans Fat: 0 g %
    • Cholesterol: 1170 mg 390.08%
    • Sodium: 15871 mg 661.31%
    • Calcium: 923 mg 92.32%
    • Potassium: 6191 mg 176.88%
    • Magnesium: 0 mg 0%
    • Iron: 42 mg 234.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 459 g %
    • Dietary Fiber: 85 g 341.28%
    • Sugar: 26 g
    • Protein: 371 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 35 g
    • Vitamin A 178.69%
    • Vitamin C 230.32%
    • Vitamin D 183.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch26
    • Exchange - Vegetables14
    • Exchange - Lean Meat45
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total21 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total48 oz-eq

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