Pork Loin with Wine and Herb Gravy
Pork Loin with Wine and Herb Gravy
  • prep: 15 min
  • cook: 1 hr 30 min
  • total: 1 hr 45 min
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  • servings:
  • Summary

    Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins, be sure to trim the silverskin before cooking.

    Ingredients

    • 1/4 cup olive or vegetable oil
    • 5 cloves garlic, peeled and slice in half lengthwise
    • 2 Tbsp. fresh rosemary leaves, chopped
    • 1/4 cup fresh sage leaves, roughly chopped
    • 2 lb. center pork loin (or two 1 lb. pork tenderloins)
    • 1 1/4 cups dry white wine (plus a bit more to deglaze pan)
    • Kosher salt and freshly ground black pepper
    • 1/2 cup chicken broth or stock
    • 1/2 cup heavy cream (or a lighter cream, mixed with 2 tsp. cornstarch)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 429 % Daily Value *
    • Total Fat: 15 g 22.83%
    • Saturated Fat: 4 g 19.41%
    • Trans Fat: 0 g %
    • Cholesterol: 85 mg 28.42%
    • Sodium: 178 mg 7.42%
    • Calcium: 286 mg 28.59%
    • Potassium: 1270 mg 36.3%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 15 g 59.66%
    • Sugar: 1 g
    • Protein: 36 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.64%
    • Vitamin C 1.5%
    • Vitamin D 3.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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