• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 cup butter., room temperature
    • 1 cup vegetable oil
    • 1 cup granulated sugar
    • 1 cup powdered sugar
    • 2 eggs
    • 2 teaspoon vanilla
    • 1 teaspoon baking soda
    • 1 teaspoon cream of tartar
    • 1/2 teaspoon kosher salt
    • 41/2 cups flour
    • ½ cup butter, room temperature
    • 2 cups powdered sugar
    • ½ teaspoon vanilla
    • 1 tablespoon milk
    • optional - pink food coloring

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 712 % Daily Value *
    • Total Fat: 23 g 35.17%
    • Saturated Fat: 9 g 44.68%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.31%
    • Sodium: 188 mg 7.82%
    • Calcium: 24 mg 2.39%
    • Potassium: 144 mg 4.11%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 113 g %
    • Dietary Fiber: 3 g 11.88%
    • Sugar: 26 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.91%
    • Vitamin C 15.83%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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