• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Summary

    Super-thin-crust pizza, topped only with tomato and cheese (either mozzarella or Parmesan/Romano), is the first type of pizza Americans knew, introduced by Neapolitan bakers in New York City at the beginning of the 20th century. Since then, each new generation of bakers has taken pizza to new heights (literally), with thicker crusts, more toppings, and certainly more variety of flavors. This simple (yet delicious) pizza hearkens back to the days when tomato and cheese were the only toppings people used.

    Ingredients

    • 2 teaspoons instant yeast
    • 2 teaspoons sugar
    • 1 1/4 teaspoons (8g) salt
    • 1 tablespoon King Arthur Easy-Roll Dough Improver or Baker's Special Dry Milk
    • 3 cups (319g) King Arthur Italian-Style Flour*
    • 3/4 cup (170g) lukewarm water
    • 2 tablespoons (25g) olive oil
    • tomato or marinara sauce preferably homemade
    • freshly chopped garlic
    • sliced mozzarella cheese or grated or shredded Parmesan or Romano cheese
    • fresh basil leaves to garnish; optional

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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